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Title: Smoky Sausage Chili Categories: Main dish, Tex-mex Yield: 6 Servings 1 lb Ground or cubed meat ;(burger, chicken -- turkey Etc ) 1 lg Onion -- coarsely chopped 2 ts Chili Powder 2 ts Ground Cumin 1/2 lb Smoked sausage Sliced 1/4-inch thic And cut in half 1 cn Red Kidney Beans Drained (16 oz.) 1 c Pace Picante Sauce 1 c Vegetable juice cocktail (V8 picante is good But makes it very ho 1 cn Tomato Sauce (8oz.) -- Toppings----- Sour cream Shredded cheddar cheese Diced avacado Brown meat with onions in a large saucepan or Dutch oven; drain. Sprinkle chili powder and cumin over meat; cook and stir 1 minute. Add remaining ingredients except optional toppings; bring to a boil. Reduce heat; Simmer uncovered 20 minutes, stirring occasionally. Ladle into soup bowls and top as desired. Makes about 7 cups of Chili. 6 servings. Converted from FIDO9344.TXT in F&W Libary and uploaded by D.WEISSGERBE Recipe By : From: Gary Watson ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip |