Title: Smothered Chicken
Categories: Crockpot, Chicken
Yield: 4 Servings

1 Chicken, cut up, OR
4 Boneless chicken breasts
-cut up
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
1 lg Onion; sliced
1 cn French onion soup
Garlic, fresh or powder
-to taste
1 pk Fresh mushrooms; sliced
Poultry seasoning; to taste
-(optional)

Add all ingredients to crock pot, cover and simmer on LOW for at least 5 to
6 hours, but can cook all day if that's easier for your schedule. You can also
add any veggies you like. Just serve over rice, potatoes cooked any way you
like, noodles, biscuits, or over papovers is great. Can be frozen and
reheated. You can double or triple recipe if you need to and then freeze in
dinner size portions too. This can also be cooked on the stove. Just cook
everything in a large Dutch oven for about 1 hour.

Sue's notes - made on 10/2/94 -- EXCELLENT -- serve w/whipped potatoes

Posted on Delphi by Jean Polzin on 9/23/94

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini