Title: Smothered Fillet, Sausage and Crawfish over Cheesy Biscuits
Categories: None
Yield: 1 Servings

2 tb Butter
2 Beef; (6 to 8-ounce)
-fillets, julienned
1 c Minced onions
1 lb Smoked sausage; cut into
-1/4-inch slices
Salt
Freshly ground black pepper
1 lb Peeled crawfish tails
1 tb Chopped garlic
2 c Heavy cream
1 ds Worcestershire Sauce
1 ds Crystal Hot Sauce
1/2 c Chopped green onions
8 Cheesy Biscuits

EMERIL LIVE SHOW #EMIB10 MARDI GRAS PARADE FOOD

In a large saute pan, melt one tablespoon of the butter. Season the beef
with salt and pepper. Add the beef to the melted butter and quickly saute
for 2 minutes. Remove the beef from the pan and set aside. Add the
remaining butter and melt. Add the onions. Season with salt and pepper.
Saute the onions for 2 minutes. Add the sausage and continue to saute for 2
minutes. Season the crawfish tails with Essence. Add the crawfish to the
pan and saute for 2 minutes. Add the garlic and cream. Season the mixture
with salt, pepper, Worcestershire Sauce and hot sauce. Bring the liquid to
a boil and reduce to a simmer. Simmer the mixture for 4 to 6 minutes,
stirring occasionally. Add the onions and reserved fillet.

Posted to recipelu-digest by molony on Feb 25, 1998