Title: Smothered Ostrich Burgers
Categories: Poultry
Yield: 1 Servings

1 lb Ground Ostrich Meat
1/2 c Chopped onions
1/2 ts Garlic salt
1 ts Ground pepper
1/4 c Worcester sauce
2 tb Oil
1 cn Condensed mushroom soup

Combine first 5 ingredients and form into well shaped burger patties.
Add oil to frying pan and cook over medium heat until done (8 minutes
each side) Empty can of soup over the burgers and stir until all
liquids have blended, burgers are well coated and mixture has
reheated. Serve over rice, noodles, bread or with a baked potato.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip