Title: Snacks-To-Go: Tzatziki Sauce for Tortillas
Categories: Sauces, Mexican
Yield: 1 Cup

1 1/3 c Plain yogurt
1/3 English cucumber
1/2 ts Salt
2 ts Olive oil
2 ts Lemon juice
1 Garlic clove, minced
1/4 ts Pepper

Line sieve with double thickness of cheesecloth; set over bowl. Add yogurt;
refrigerate to drain for at least 3 hours or up to 24 hours or until
reduced to about 1 cup.

Peel and grate English cucumber into another sieve; sprinkle with half of
the salt. Let drain for 1 hour.

In small bowl, stir together drained yogurt and English cucumber, remaining
salt, oil, lemon juice, garlic and pepper. [makes 1 cup]

Per 2 tb: about 40 calories, 2 g protein, 2 g fat, 3 g carbohydrate

Source: Canadian Living magazine [Jan 96] Presented in article by Riki
Dixon "Portable Meals: Snacks to Go"

[-=PAM=-] PA_Meadows@msn.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini