Title: Snappy Potato Salad
Categories: Salads, Potatoes, Tasteofhome
Yield: 8 Servings

8 md Potatoes, peeled, cubed
And cooked
8 Bacon strips, cooked and
Crumbled
1 c Chopped onion
3/4 ts Salt
2 c Mayonnaise
1/4 c Prepared mustard
1/4 c Prepared horseradish
1 c Sliced celery
1/4 c Shredded carrot

In a large bowl, combine potatoes, bacon, onion and salt; set aside. IN a
small saucepan, combine mayonnaise, mustard and horseradish; cook until
heated through, stirring constantly. Add celery and carrot; mix well. Pour
over potato mixture and toss lightly to coat. Serve warm.

Yield: 8-10 servings

Taste of Home September 1995

Formatted for MM by Susan Sparks/Sparkie Ssparks1@Delphi.com

Enjoy!
Posted to MM-Recipes Digest by "Robert Ellis" on
May 16, 1998