Title: Snappy Tomato Juice Cocktail
Categories: None
Yield: 1 Servings

5 1/2 c Tomato juice
1/4 c Onion; coarsely chopped
3 Sprays celery leaves
1 Sprig fresh parsley
1/2 ts Salt
1/2 ts Sugar
1/8 ts Tabasco sauce

Put one cup tomato juice in blender container, add remaining ingredients.
Cover and blend until smooth, about 1 minute. Combine with remaining tomato
juice and chill well.

NOTES : Notes

Posted to recipelu-digest Volume 01 Number 250 by Diane Geary
on Nov 12, 1997