Title: Sneaky Veggie Soup
Categories: None
Yield: 1 Servings

1 cn (10-oz) chicken broth
1/2 c Any combination roasted
-vegetables; (up to 1)

(an easy way to sneak vegetables into veggiphobics)

In a blender, puree roasted vegetables with 1/2 cup water. (Roast cleaned
and thickly sliced vegetables in a 350 degree oven for 45 min. to 1 hour.)
Add puree to simmering broth for a creamy soup. Serves 2.

Excerpted from my book, The 2-Ingredient Cookbook.

Posted to KitMailbox Digest by Adeline Rosemire on
Dec 29, 1997