Title: Snicker Bar Pie
Categories: Pies, Pastries
Yield: 1 Servings

5 Snicker Bars (Regular
Grocery Store Size) --
Cut/chopped
8 oz Cream Cheese
16 oz Container Of Cream Whip --
(the biggest one you
1 1/2 c Confectioner Sugar
1/2 c Peanut Butter -- (she used
Chunky)
2 Graham Cracker Crusts -- (or
Your preference

Whip cream cheese and confectioner sugar together. Add everything else and
combine well. Pour into graham cracker crusts, refrigerate and let sit over
night. Done

Recipe By : Renee Farkas

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini