Title: Snicker Cake #2
Categories: Cake
Yield: 12 Servings

4 Eggs; separated
16 1.5-ounce Snicker bars; cut
1/4 c Water
2 tb Smooth peanut butter
2 c Unsifted flour
3/4 ts Baking soda
1/4 ts Salt
1 c Butter
2 c Sugar
3 ts Vanilla
1 1/4 c Buttermilk; divided

Date: Mon, 18 Mar 1996 20:38:23 -0600

From: awilson@tfs.net

Combine, in the top of a double boiler, the cut up snicker bars, water and
peanut butter; heat and stir until well melted and blended. Cool. Mix
together the flour, baking soda and the salt. Set aside. In a large bowl,
cream butter thoroughly; gradually add sugar and beat until fluffy. Beat in
4 unbeaten egg yolks and add vanilla; beat in the cooled candy bar mix,
mixing until smooth and adding 1/4 cup buttermilk. Stir in the flour mix
alternately with the remaining cup of buttermilk; mix only until blended.
Gently fold in 4 stiffly beaten egg whites. Divide batter evenly into 2
greased and floured 9 inch SQUARE pans and bake in a preheated 350~ oven
for 45 to 55 minutes. Cool in pans on rack for 5 minutes, turn out and
finish cooling on rack. Serve with sweetened whip cream.

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