Title: Snicker Pie #1
Categories: Dessert
Yield: 4 Servings

5 Snicker bars; king size
1 1/2 tb Half & Half
1/2 c Peanut butter
4 c Cool whip
1 Graham cracker crust; deep
-dish or chocolate crust

Date: Mon, 18 Mar 1996 06:05:07 -0500

From: beck4@pipeline.com (Eileen & Bob Holze)

In double boiler, melt together snicker bars, peanut butter and half &
half. Fold in 4 cups cool whip. Pour into crust and freeze 4-5 hours before
serving. Top with cool whip and chocolate syrup. Liz Jones

MC-RECIPE@MASTERCOOK.COM

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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
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