Title: Snickerdoodle Cookies
Categories: None
Yield: 48 Servings

1 1/2 c Sugar
1/2 c Margarine, softened
1 ts Vanilla
2 Eggs
2 3/4 c All-purpose flour
1 ts Cream of tartar
1/2 ts Baking soda
1/4 ts Salt
2 tb Sugar
2 ts Cinnamon

Heat oven to 400F. In a large bowl, combine first 4 ingredients; blend
well. Stir in flour, cream of tartar, soda, and salt; blend well.

Shape dough into 1-inch balls. Combine 2 tbsp sugar and cinnamon; roll
balls in powdered sugar (coat heavily). Place 2-inches apart on ungreased
cookie sheet. Bake at 300F for 15 minutes or until edges are set.
Immediately remove from cookie sheet.

NUTRITIONAL INFORMATION per 2 cookies: 190 Calories; 3g Protien; 31g
Carbohydrate;
7 g Fat; 105mg Sodium
Posted to Recipe Page 13 October 96

Date: Sun, 13 Oct 1996 11:03:29 +0600

From: Gourmet Connection