Title: Snow Pudding
Categories: Desserts
Yield: 6 Servings

1 pt Boiling water
3 tb Cornstarch
2 tb Sugar
1 Pinch of salt
2 Yolks of eggs only

In saucepan put cornstarch, sugar and salt, stir in the boiling water and
stir until it thickens, Remove from heat and fold in the stiffly beaten egg
whites. Serve with whipped cream or your favorite sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini