Title: Snowdrift Ice Cream
Categories: Desserts
Yield: 6 Servings

2 Egg whites
2 oz Caster sugar
5 tb Water
1/4 ts Cream of tartar
1 ts Golden syrup
1 ts Vanilla essence
5 fl Fresh double cream
10 fl Fresh soured cream
2 tb Tia Maria
4 oz Coloured glace cherries,
-chopped

Place egg whites, sugar, water, cream of tartar, syrup and vanilla essence
in a large bowl. Whisk together until thick and smooth.

Whip double cream until softly stiff and fold into egg white mixture.

Fold in soured cream, liqeur and cherries.

Pour into a freezer container and freeze until half frozen.

Stir with a fork, breaking up ice crystals.

Cover and freeze until firm.

Posted to MC-Recipe Digest V1 #650 by Douglas Weller
on Jun 29, 1997