Title: Snowdrop Cookies
Categories: Desserts, Cookies
Yield: 36 Servings

3 Egg whites -- at room temp
1 ts Vanilla extract
1/4 ts Cream of tartar OR
3/4 c Sugar -- granulated
1 ts Vinegar -- white
1/4 c Choc. Chips, Semisweet -- sm

In mixer bowl beat egg whites until soft peaks form. Add cream of tartar
and vanilla extract; beat until stiff peaks form. Add sugar, 2 tablespoons
at a time, beating after each addition. Fold in chocolate chips. Drop by
heaping teaspoonfuls onto ungreased foil-lined cookie sheet and bake in
preheated 250 degree oven 25 minutes. Turn off oven and leave cookies 30
minutes more. Outsides will be hard; insides will be slightly soft.

Recipe By :

From: Gary Watson Date: Sun, 22 Jan 1995 09:09:32 -0800
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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip