Title: Soba Noodles in Bonito Broth
Categories: Soups, Vegan, Pasta
Yield: 1 Serving

5 Inch piece Konbu (kelp)
3 c Water
1 oz Bonito flakes
2 tb Soy sauce, preferably
-Kikkoman
1 1/2 tb Mirin
1 tb Sugar, white
4 oz Soba noodles, cooked
3 Mushrooms, shitake, sliced
1 Onion, green, sliced
Chicken, cooked, strips opt
Nori pieces opt

Wipe kelp w damp cloth, cover in water in medium sized saucepan and bring
to boil. Remove kelp and immediately add bonito flakes. Reduce heat to
medium; boil 3 minutes, stirring w wooden spoon. Reduce heat to low; stir
in soy sauce, mirin, and sugar. Cook, covered, 5 minutes, stirring
occasionally. Pour finished broth through strainer. Add cooked soba
noodles to hot broth, along w mushrooms and green onion and optional
ingredients. Serve immediately.

Modern Woman, Nov 1994

Typed by E.Marie Campbell

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini