Title: Sock-It-To-Me Cake #2
Categories: Cake
Yield: 12 Servings

1 Box yellow cake mix
1/4 c Sugar
4 Eggs
1 c Sour cream
1/2 ts Vanilla
1/2 c Oil
1 c Chopped pecans
2 ts Cinnamon
2 tb Brown sugar

Combine cake mix, sugar, eggs, sour cream, vanilla and oil; mix well. Pour
1/2 of the batter into a cake pan. Combine pecans, cinnamon and brown
sugar. Sprinkle brown sugar mixture over cake batter in pan. Add remaining
batter to pan. Bake at 350 degrees for 45 minutes.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.