Title: Soda Bread #2
Categories: Bread
Yield: 8 Servings

4 c Flour
1 ts Salt
1 ts Baking soda
1 ts Sugar (optional)
2 c Buttermilk

From: Anne Elizabeth Callery

Date: Fri, 14 Oct 1994 00:18:04 -0400 (EDT)
Mix dry ingredients. Add enough buttermilk to make a soft dough. Knead
the dough lightly. Form a round loaf about as thick as your fist. Place it
on a lightly-floured baking sheet and cut a cross in the top with a floured
knife. Bake near the top of a preheated 450 degree oven for 30-45 minutes.

Tip: wrap baked bread in a tea towel to keep the crust from getting too
hard.

From "A Little Irish Cookbook" by John Murphy Chronicle Books, 1986 (ISBN:
0-87701-400-0)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.