Title: Soft Chicken Taco
Categories: None
Yield: 8 To 10 taco

2 c CHICKEN MIX; thawed
1/2 c Water
1 pk TACO SEASONING MIX; (recipe
-follows)
1/2 c Frozen peas
8 Flour tortillas; (up to 10)
6 oz (1 1/2 cups) shredded
-Longhorn or Monterey Jack
-cheese
Shredded Lettuce
1 c Fresh tomato salsa
6 Radishes; sliced, (up to 8)

In a med skillet over med high heat combine CHICKEN MIX , water, TACO
SEASONING MIX and peas. Reduce heat and simmer 10 min, stirring
occasionally.

Warm tortillas in a microwave oven. Place about 1/4 cup chicken mixture in
each tortilla. Fold in half. Top with cheese, salsa and radishes.

Posted to recipelu-digest Volume 01 Number 565 by Midian125
on Jan 20, 1998