Title: Soft Chocolate Chip Cookies #2
Categories: Cookie
Yield: 36 Servings

3/4 c Margarine
1 1/4 c Lightly packed brown sugar
1 Egg
2 tb Milk
2 ts Vanilla
1 1/2 c All-purpose flour
1 ts Salt
3/4 ts Baking soda
1 c Chocolate chips
1 c Coarsely chopped walnuts or
-pecans (if desired; omit
-nuts and use an additional
-1/2 cup chocolate chips)

Date: Thu, 12 Aug 93 09:33:35 +0200

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)

From: stephen@admin1.unbsj.ca

Preheat oven to 375F (190C). Cream margarine and brown sugar in large bowl
at medium speed of electric mixer for 2 minutes, or until light. Add egg,
milk and vanilla, beating 1 minute, or until thoroughly blended. Combine
flour, salt and baking soda. Add to creamed mixture gradually, beating on
low speed 1 minute, or just until blended. Stir in chocolate chips and
nuts. Drop dough by heaping spoonfuls (about 2 Tbsp/30 mL for each cookie)
on ungreaded baking sheet. Bake 6 to 9 at a time leaving about 3" (7 cm)
between cookies for spreading. Bake at 375F (190C) for 8 to 10 minutes.
Cookies will still appear moist when baked. Cool 2 minutes, then remove to
cooling rack. Makes about 3 dozen cookies.

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