Title: Soft Christmas Cookies
Categories: None
Yield: 1 Servings

3 3/4 c All-purpose flour
1 ts Baking powder
1/2 ts Salt
1 c Butter or margarine;
-softened
1 1/2 c White sugar
2 Eggs
2 ts Vanilla extract

Submitted by:Georgie Bowers Soft cut out sugar cookie that I have used for
years.

1. Sift flour, baking powder, and salt together, set aside. Beat margarine
, sugar, eggs and vanilla in bowl until light and fluffy. Stir in dry
ingredients . Chill 2 hours.

2. Heat oven to 400 degrees F (200 degrees C).

3. Roll out small portions of chilled dough to 1/4 inch thickness (or
desired thickness). Cut out Christmas shapes. 4. Place on greased cookie
sheets. I sprinkle with colored sugar before baking or you could icing them
when cool if desired. Bake 6 - 8 minutes or until edges are barely brown.
Air bake cookie sheets work best.

Posted to Bakery-Shoppe Digest V1 #443 by Cheryl Perkins
on Dec 8, 1997