Title: Soft Lemonade Cookies
Categories: Cookies
Yield: 72 Servings

1 c Butter or margarine,
-softened
1 c Sugar
2 Eggs
3 c Unbleached flour
1 ts Baking soda
6 oz Frozen lemonade concentrate,
-thawed and divided
Additional sugar

Preheat oven to 400x.

In a mixing bowl, cream butter and sugar; add eggs. Combine flour and
baking soda; add to the creamed mixture alternately with 1/3 cup of
lemonade concentrate. Mix well. Drop by rounded teaspoonfuls onto ungreased
baking sheets.

Bake for 8 minutes. Remove to wire racks. Brush with remaining lemonade
concentrate; sprinkle with additional sugar. Cool.

Yield: Approximately 6 dozen.

Original recipe by Margo Neuhauser in _Taste of Home_ . Formatted by Ilene
Warfield.
Posted to MC-Recipe Digest V1 #334

Recipe by: _Taste of Home_ May 1996

From: Sherry Zeiss

Date: Mon, 9 Dec 1996 21:48:37 -0600