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Title: Soft Pumpernickel Bread Categories: Bread machi, Tried Yield: 1 Servings 2 ts Active dry yeast 3/4 c Whole wheat flour 1 1/2 c Bread flour 3/4 c Rye flour 2 ts Salt 1 tb Butter 1 1/2 tb Molasses 3 tb Honey 1 c Warm water Load machine in order suggested by manufacturer. Process on White bread cycle or regular cycle on Lightest crust to Medium crust setting. Mc formatting by bobbi744@sojourn.com NOTES : Makes one 1 1/2 pound loaf. Per 1 1/2 pound loaf: 1712 calories, 18 grams fat, 31 mg. cholesterol. Bobbie's Note: I added about 2 tsp. gluten to this bread. It was soft and very flavorful. Nice dark color. Recipe by: Quick and Delicious Bread Machine Recipes by Norman Garrett Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roberta Banghart |