Title: Soft Shortbread
Categories: Yeast, Free
Yield: 4 Servings

250 g Soft butter
100 g Flour
60 g Corn starch
60 g Icing sugar
5 ml Vanilla

From: Gerald Edgerton

Date: Tue, 21 May 1996 10:43:54 -0700

1. Preheat oven to 160C .

2. Beat butter and vanilla until foamy.

3. Add dry ingredients and blend. Do not overstir.

4. Spoon onto an ungreased pan.

5. Bake at 160 =F8C until done (10-20 minutes depending on thickness)

Author's Notes: My mother makes this; she got the recipe from a friend.
Recipe By : Guy Middleton University of Waterloo, Waterloo, Ont.

Posted to Master Cook Recipes List, Digest #92