Title: Soft Shortbread
Categories: Desserts, Usenet
Yield: 4 Servings

1 c Butter, softened
1 c Flour
1/2 c Cornstarch
1/2 c Sugar, icing
1 ts Vanilla

Preheat oven to 325 degrees F. Beat butter and vanilla until foamy. Add
dry ingredients and blend. Do not over-stir.

Spoon onto an ungreased pan. Bake at 325 degrees F. until done (10-20
minutes depending on thickness)

NOTES:

* Soft shortbread -- My mother makes this; she got the recipe from a
friend. Yield: serves 4-6.

: Difficulty: easy.
: Time: 5 minutes preparation, 20 minutes cooking and cooling.
: Precision: approximate measurement OK.

: Guy Middleton
: University of Waterloo, Waterloo, Ont.
: gamiddleton@watmath

: Copyright (C) 1986 USENET Community Trust

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini