Title: Soft Vegetable Tacos
Categories: Vegetarian, Vegan, Tex-mex, Main dish
Yield: 8 Servings

8 Flour tortillas
2 c Pico de gallo
2 c Fresh mushrooms; sliced
1 c Alfalfa sprouts
1/4 c Sesame seeds
1 c Picante (or to taste)
2 c Guacamole (optional)

Wash and slice mushrooms. Fold flour tortillas like tacos and fill with
mushrooms, pico de gallo, alfalfa sprouts and guacamole (if desired).
Garnish with sesame seeds and picante to taste.

Makes 8 tacos.

From Deeanne's recipe files

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini