Title: Soft-Cooked Eggs
Categories: Cheese, Eggs
Yield: 1 Servings

1 Egg -- with shell

You can cook any number of eggs at one time, even combine cooking soft-.
Place egg(s) in saucepan. Add enough cold water to come at least 1 inch
above eggs. Heat rapidly to boiling; remove from heat. Cover and let stand
3 minutes. Immediately cool eggs in cold water several seconds to prevent
further cooking. Cut eggs in half. Scoop eggs from shells.

Recipe By :

From: Gary Watson Date: Sun, 22 Jan 1995 09:09:32 -0800
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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip