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Title: Soft-Fried Noodles (Or Chow Mein) #4 Categories: Pasta Yield: 4 Servings 4 -(up to) 6 c Parboiled noodles 1 ts Peanut oil 4 tb Oil Salt 1. Prepare any of the stir-fried mixtures listed below. Remove from pan and keep warm. 2. Soft-fry the noodles as in "Soft-Fried Noodles". Then return about 3/4 of the stir-fried mixture and stir in gently to blend with the noodles (about 2 minutes). 3. Add 2 tablespoons stock and heat, gently stirring noodles once or twice. Then turn the noodles onto a serving platter and top with the remaining stir-fried mixture. Sprinkle lightly with sherry and serve. STIR-FRIED MIXTURES FOR NOODLES (see recipe): 1. Lo Mein Stir-Fried Pork Mixture 2. Lo Mein Stir-Fried Roast Pork Mixture #1 3. Lo Mein Stir-Fried Roast Pork Mixture #2 4. Lo Mein Stir-Fried Shrimp Mixture #1 5. Lo Mein Stir-Fried Shrimp Mixture #2 6. Lo Mein Stir-Fried Pork/Shrimp Mix #1 7. Lo Mein Stir-Fried Pork/Shrimp Mix #2 8. Lo Mein Stir-Fried Vegetable Mixture 9. Lo Mein Stir-Fried Crabmeat Mixture 10. Lo Mein Miscellaneous Stir-Fried Mixture From from Glen's MM Recipe Archive, http://www.erols.com/hosey. |