Title: Solo Jambalaya
Categories: Meats, Vegetables, Rice
Yield: 1 Servings

1/4 lb Spicy sausage (Italian,
-chorizo or bratwurst)
1 ts Vegetable oil
2 tb Chopped onion
2 tb Diced sweet green pepper
2/3 c Canned tomatoes (undrained)
-chopped
1/4 c Long-grain rice
1 tb Tomato paste
1/4 ts Salt
Pinch each dried thyme and
-hot pepper flakes

In microwaveable pie plate, prick sausage all over with fork. Cover with
waxed paper; microwave at High for 1 1/2 minutes. Rotate and turn sausage
over; microwave at High for 1 minute. (Or brown in skillet over medium-high
heat.) Cut into thick slices.

Meanwhile, in saucepan, heat oil over medium heat; cook onion and green
pepper, stirring occasionally, for 2 to 3 minutes or until softened but not
browned.

Add sausage, tomatoes, rice, tomato paste, salt thyme and hot pepper
flakes; bring to boil. Cover and reduce heat; simmer gently for 20 minutes
or until most of the liquid is absorbed. Let stand for 5 minutes; stir
well. Makes 1 serving. Note: If doubling this dish, the sausage will need
an extra 2 minutes or so in the microwave. Typed in MMFormat by
cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Apr 21, 1998