Title: Somen Salad
Categories: Salad
Yield: 6 Servings

1 pk (9-oz) somen (narrow wheat
-noodles)
1/3 c Sugar
1/3 c Soy sauce
1/3 c Rice vinegar
2 tb Sesame oil
1/2 pk (7-oz) kamaboko; slivered
-(Japanese fishcake)
1/4 lb Char Siu; slivered (sweet
-roast pork)
1/4 lb Ham; slivered
1 sm Cucumber; slivered
2 c Shredded lettuce

Cook noodles according to package directions; rinse and drain. Chill. In
a saucepan, combine sugar, soy sauce, vinegar and oil. Bring to a boil,
lower heat and simmer for 5 minutes. Chill. To serve, place somen on a
large platter. Garnish with remaining ingredients. Serve with broth
mixture.

From a book of my mother's (Judy Hosey) titled Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.