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Title: Sooz's Not So Alarming Chili Categories: Chili Yield: 8 Servings 2 md Onions; chopped 2 tb Olive Oil 2 lb Chili Meat 2 cn Stewed Tomatoes; chopped, -undrained 1 cn Green Chili Peppers; -undrained 15 oz Tomato Sauce 1/2 c Ketchup 2 tb Chili Powder 1/4 ts Pepper 2 cn Red Kidney Beans Saute the onions in olive oil. Add chili meat. Cook til lightly browned, stirring occasionally. Drain fat. Stir in tomatoes, green chilies, tomato sauce, ketchup, chili powder, salt and pepper to meat mixture. Simmer, uncovered, for 30 minutes. Partially drain kidney beans and add to chili. Simmer 15 minutes longer. Serve with cornbread. Recipe by: Sooz Posted to recipelu-digest Volume 01 Number 174 by James and Susan Kirkland |