Title: Sopa De Albondigas (Meat Ball Soup)
Categories: Soups/stews, Hamburger, Pork, Mexican, Beef
Yield: 6 Servings

-----------------------------------BROTH-----------------------------------
1 Minced Onion
1 Minced Clove Garlic
2 tb Oil
4 oz Tomato Sauce
3 qt Beef Stock

---------------------------------ALBONDIGAS---------------------------------
3/4 lb Ground Beef
3/4 lb Ground Pork
1/3 c Raw Rice
1 1/2 ts Salt
1/4 ts Pepper
1 Slightly Beaten Egg
1 tb Chopped Mint Leaves

Wilt onion and garlic in oil; add tomato sauce and beef stock. Heat to
boiling point. Mix meat with rice, egg, mint, salt and pepper; shape into
little balls. Drop into boiling broth. Cover tightly and cook 30 minutes.
Will freeze nicely.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini