Title: Sopa De Albondigas (Mexican Meatball Soup)
Categories: Mexican, Potatoes, Vegetables, Beef, Meats
Yield: 1 Servings

1 c Soft bread cubes
1/4 c Milk
1/2 lb Lean ground beef
1/2 lb Homemade chorizo
1 Egg
Salt, pepper and seasoning
To taste
Oregano, basil and rosemary
Fresh in season
1 c Diced celery
1 Onion -- diced
3 Carrots -- chopped
1/2 c Coarsely chopped cilantro
2 c Sliced zucchini
2 1/2 c Beef broth
1 c Red wine
28 oz Canned whole tomatoes
2 md Potatoes -- diced medium
3 Cloves minced garlic

1. Combine bread cubes and milk and mix with ground beef, chorizo, egg and
some salt. Chill for at least 30 min. 2. Combine everything else in a
large soup pot and bring to a boil. Cover and reduce to simmer, and cook
about 15 minutes. 3. Shape meat mixture into about 16 or more meatballs.
Add to soup, cover and cook on simmer for 45 minutes, or until meat is
done. I always serve with rice, warm flour tortillas, or just French bread.
Love and warm tummies

Recipe By : RUBYdakoda

From: Gary Watson Date: Sun, 22 Jan 1995 09:09:32 -0800
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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip