Title: Sopa De Tortilla Yucatan
Categories: Soups, Mexican
Yield: 6 Servings

4 Tortilla, corn
2 tb Oil
1/2 Onion; chopped
4 oz Green chile; chopped
2 c Chicken, cooked; shredded
6 c Chicken broth
1 Tomato; peeled, seeded &
-chopped
2 tb Lime juice
Salt; to taste
Lime; thin slices

Cut tortillas into 1/2" strips and fry in hot oil until crisp. Drain and
set aside. In a large saucepan, heat a small amount of oil and add onions
and green chiles. Saut# until just golden. Do not let onions brown. Add
the chicken broth and shredded chicken and cover. Simmer slowly for about
15 minutes. Add chopped tomato and simmer a few minutes longer. Stir in
lime juice and salt if needed. To serve, ladle into individual soup bowls
with a few tortilla strips in each bowl. Add a lime slice to float and
serve.

--- per Bill Segui
Fidonet COOKING echo

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini