Title: Sorbet Caribe
Categories: Try it
Yield: 6 Servings

2 Very ripe bananas, sliced
-and frozen
3 oz Fresh pineapple juice
3 oz Frozen pineapple juice
2 tb Unsweetened shredded coconut

Freeze pineapple juice in ice cube tray for convenience. Place the frozen
banana slices, fresh and frozen pineapple juice, and coconut in a blender
or food processor. Puree until the mixture is smooth and resembles soft ice
cream or a sluch. Serve immediately in chilled bowls. This is another
recipe from Sundays at Moosewood Restaurant. Food & Wine RT [*] Category 4,
Topic 6 Message 71 Tue May 12, 1992 R.TAULE [REETZ] at 02:59 EDT MM by
QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator, net/node 004/005

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini