Title: Sorbet with Glazed Pear Slices
Categories: Desserts
Yield: 6 Servings

1 tb Margarine
3 tb Sugar
3 md Cored, peeled Bosc pears,
-cut into 8 wedges
1/2 c Apple juice
2 c Fruit-flavored sorbet

Melt margarine in a large nonstick skillet over medium-high heat. Add sugar
and pear wedges; cook 10 minutes or until tender, stirring occasionally.
Spoon pear mixture into a shallow dish; set aside.

Add apple juice to pan. Bring to a boil, and cook until reduced to 3
tablespoons, stirring frequently. Pour over pear mixture, and serve warm.
Yield: 6 servings (serving size: 4 pear wedges and 1/3 cup sorbet).

Per serving: 179 Calories; 3g Fat (17% calories from fat); 1g Protein; 38g
Carbohydrate; 5mg Cholesterol; 52mg Sodium

Recipe by: Cooking Light, March 1995, page 172

Posted to MC-Recipe Digest V1 #418 by igor@digex.net on Jan 28, 1997.