Title: Sorbetto Di Pesca Bianca (White Peach Sorbet)
Categories: Ice cream
Yield: 4 Servings

1 1/2 lb White peaches
1/2 c Granualted sugar
2 tb Freshly squeezed lemon juic

Wash peahces, then peel them and chop coarsely after
removing pit. Put peaches and sugar in food
processor;blend until liquified. Add lemon juice and
blend for a few seconds longer. Transfer to ice cream
maker and freeze according to manufacturer; instruction

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini