Title: Sort of German Potato Salad
Categories: Eggs, Potatoes, Vegetables
Yield: 8 Servings

8 To 9 medium
1 Green pepper -- chopped
1 md Onion -- chopped
3 To 4
(reserve one to slice as
Garnish)
6 sl Bacon
3 tb Bacon fat
3 tb Vinegar
2 tb Sugar
Salt and pepper -- to taste
1/2 c Salad dressing or light
Salad dressing
Boiling potatoes
Hard-boiled eggs -- chopped

Peel, quarter and cook potatoes in boiling salted water. Meanwhile, in
serving bowl place chopped green pepper, onion and chopped eggs. Fry bacon
until crisp. Drain on paper towel. Crumble. To 3 T. of bacon fat in pan,
add vinegar, sugar, salt and pepper. Boil just before serving. To bowl, add
sliced potatoes. Pour on cooked dressing. Add about 1/2 cup salad dressing
or mayonnaise to make creamy. Top with bacon and egg slices. Serve warm.

Recipe By : Grandmother Peto's recipe/R. Banghart

From: Gary Watson Date: Sun, 22 Jan 1995 09:09:32 -0800
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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip