Title: Soto Ayam (Chicken Soto)
Categories: Poultry
Yield: 4 Servings

1 Chicken; whole wash & cut
-in 4 pieces
5 Cloves garlic
4 Stalk onion leaves cut into
-small pieces
1/2 ts Ginger
1/2 ts Turmeric
1/2 ts Salt optional
1 ts Pepper optional
5 Aleurites Moluccana

---------------------------------SERVE WITH---------------------------------
250 g Potatoe chips
100 g Soun (white noodles);boiled
200 g Sprout; boiled
2 Stalk celery; chopped
Soya sauce
Lime; Citrus Aurantium
Shallot; fried

-----------------------------------CHILI-----------------------------------
10 Capsicum Frustescens (very
-hot pepper);steamed
5 Capsicum Annum (red
-chillies);steamed
3 Aleurites Moluccana
Salt
Vinegar

Date: Fri, 21 Jun 1996 23:08:59 +0700

From: Jane

1.Boil chicken with 1 1/2 lt water, then leave the (broth) water aside. Fry
chicken for a few minutes, then cut into small pieces. 2.Blend together
garlic,ginger,turmeric,aleurites moluccana,pepper and salt. In a wok, heat
the oil over high heat and when the oil begins to smoke put all the spices
on it until they smell good. 3.Heat the (broth) water,add all the
ingredients from number 2,stir. 4.Add the chicken into it.Wait until it hot
and bubbly. 5.Put the onion leaves. Chiles: Crush all the ingredients.

EAT-L DIGEST 20 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.