Title: Soup Base (Lf)
Categories: Soups
Yield: 1 Servings

To 6 Giblets* -- no livers
Chicken or turkey
To 10 cups of water
1 lg Bay leaf

x Salt & Pepper to taste; 1 ts Rosemary; 1 ts Sage; 1 ts Thyme; 1 ts
Tarragon; 1 lg Onion; coarsely chopped 2 lg Celery stalks; cut into 2"
~pieces (include leaves) 2 lg Carrots; cut into 2" pieces

Recipe By :

From: Gary Watson Date: Sun, 22 Jan 1995 09:09:32 -0800
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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip