Title: Soup for Wonton
Categories: Chinese, Soups
Yield: 1 Servings

6 c Stock
1 ts Rice wine
1 1/2 ts Salt
1 tb Shredded ginger root

---------------------------------SEASONINGS---------------------------------
1/4 ts Black pepper
1/2 ts Sesame oil
1/2 tb Soy sauce
1 tb Chopped green onion

Heat stock, rice wine, salt and ginger root to boiling. Mix seasonings
together and put into each individual serving bowl.

busted by sooz
Posted to recipelu-digest Volume 01 Number 227 by James and Susan Kirkland
on Nov 08, 1997