Title: Soup Mandlen
Categories: None
Yield: 1 Servings

1 c Flour
1/2 ts Baking powder
1/2 ts Salt
2 tb Cooking oil
2 Eggs, slightly beaten

from The Joys of Jewish Cooking/Longstreet

Sift flour, baking powder and salt together. Add to mixture of oil and
eggs. Knead until smooth. Roll pieces of dough into 1/2 inch thick strips.
Cut strips into 1 inch pieces. Set out on a greased baking sheets and bake
at 375 F for 15 minutes. Move pan occasionally to brown evenly. Add 1/2
dozen to each plate of hot soup. Store leftover mandlen in a covered jar. \
Makes about 150.
Posted to JEWISH-FOOD digest V96 #106

From: msteinhorn@exit109.com

Date: Thu, 19 Dec 1996 08:47:15 -0500 (EST)