Title: Soup Mergers (Cnd Cond Soup)
Categories:
Yield: 100 Servings

6 3/4 qt WATER
4 1/4 qt WATER; COLD
15 2/3 lb -
1 9/16 lb MILK; DRY NON-FAT L HEAT
15 2/3 lb SOUP CHICKEN NOODLE
3/4 ts NUTMEG GROUND

1. COMBINE THE TWO SOUPS; MIX WELL.

2. RECONSTITUTE MILK; STIR INTO COMBINE SOUPS.

3. ADD COLD WATER AND NUTMEG; BLEND WELL.

4. HEAT TO SERVING TEMPERATURE.

Recipe Number: P02200

SERVING SIZE: 1 CUP

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.