Title: Soup Noodles with Chicken
Categories: Chinese, Chicken
Yield: 4 Servings

2 Nests shrimp-flavored
-noodles
4 Qt. salted water
1/2 c Lily flowers, soaked
1 Green onion, slivered
1 c Napa cabbage, shredded
1 c Steamed chicken breast,
-cooled & shredded
3 c Chicken broth
2 tb White rice vinegar
1 ts Sugar
1/2 ts Salt
1 tb Peanut oil

A noodle dish for the winter months.

Preparation: Cut hard tips off soaked lily flowers; cut in half. Wash
noodles, then boil until tender - about 2 minutes. Drain, place in bowls.

Heating Broth: Heat broth in sauce pan with salt & sugar. Add vinegar just
before adding broth to bowls.

Stir-fry: Add oil to hot wok. When it begins to smoke, add onions, &
stir-fry until fragrant. Add vegetables; stir-fry for 1 minute. Put onto
noodles; top with chicken; add soup, and serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini