Title: Soup Nuts
Categories: Bread
Yield: 2 Servings

1/4 c Matzo meal
1 tb Potato starch
1/3 c Water; just under

Date: Tue, 5 Mar 1996 22:32:40 -0600 (CST)

From: "Natalie Frankel"
Larry Mayer was asking for Passover suggestions. Here are some of my
favorites from last year.

From 'No Cholesterol Passover Recipes' by Debra Wasserman

Mix ingredients together to form a ball of smooth dough. You may have to
add a little more water. Refrigerate for 15 mins.

Preheat oven to 400 degrees. Remove dough from refrigerator and roll into
small 1/2 inch diameter balls. Place on lightly oiled baking sheet and bake
for 35 mins. at 400 degrees. For smoother looking soup nuts, toss them into
a pot of boiling water for 1/2 minute before baking.

Makes 18 nuts, Calories per nut: 9, Fat: 0 grams, Protein <1 grams,
Carbohydrates: 2 grams

FATFREE DIGEST V96 #68

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.