Title: Soup of Chick Peas
Categories: Soups, Moroccan, Appetizers, Vegetarian
Yield: 10 Servings

1 c Dried chick peas, soaked
1/2 c Parsley, chopped
Salt
1/4 ts Black pepper
2 pn Pulverized saffron
1/4 ts Turmeric
1 ts Ginger, grated
1/2 c Onion, grated
3 tb Olive oil
8 c Stock
1 tb Tomato paste
1 c Potatoes, cubed
1/4 c Lemon juice

Drain soaked chick peas & place in a casserole or soup pot. Add parsley,
salt, spices, onion, oil & stock. Bring to a boil. Reduce heat, cover &
simmer for 1 hour. Add the tomato paste & simer for another 1 hour. After 2
hours, add the potatoes & simmer for another 30 minutes. Add the lemon
juice, check for salt & serve.