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Title: Soupe De Fevette (Fava Bean Soup) Categories: Soups, Beans Yield: 6 Servings 2 c Large Dried Fava Beans 1 lb Beef chuck; cut into 6 -pieces Several Beef bones 6 c Water 1 Head Garlic; (about 8 -cloves) peeled 2 ts Sweet paprika 1 ts Salt; or to taste 1/2 ts Black pepper 2 oz Fresh coriander; rinsed well -and sliced 1 lb Zucchini; sliced 1/2 c Ripe tomato; cubed 1/4 c Olive oil; (up to 1/2 -depending on taste) Recipe By : Copeland Marks Parboil the beans for 10 minutes and drain. Put all the ingredients into a pan large enough to hold them and bring to a boil. Skim off the foam that rises. Cover the pan and simmer over low heat for 3 hours, which is enough to soften the meat and favas. Remove the meat and bones and set the meat aside. In a food processor process all the vegetables and broth into a moderately thick puree. This is the soup. The meat is served separately. Posted to recipelu-digest by SatinsBack |