Title: Souper Bowl Brew
Categories: Soup
Yield: 6 Servings

2 c Cubed potatoes
1 1/2 c Water
1 c Carrot slices
1/3 c Chopped onion
1 ds Of pepper
1 lb Velveeta pasteurized process
-cheese spread; cubed
1 pk (9-oz) frozen cut green
-beans; thawed; drained
1/2 c Beer
1 ts Dried marjoram leaves;
-crushed

Combine potatoes, water, carrots, onions and pepper; Cover; simmer 30
minutes or until vegetables are tender. Stir in remaining ingredients;
continue heating until Velveeta cheese spread is melted. Six 1-cup
servings. Variation: Substitute milk for beer

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.