Title: Souper Gravy for Roast Meat or Poultry
Categories: Sauces
Yield: 12 Servings

4 tb Roasted meat or poultry
-drippings in pan
1 cn Condensed Cream of Chicken,
-Cream of Mushroom or Cream
-of Broccoli Soup
1/3 c Water

After roasting meat or poultry, remove roast from pan. Spoon off excess
fat, reserving 2 to 4 tablespoons drippings. Stir in soup and water. Over
medium heat, heat through, stirring to loosen browned bits. Serve with
roast. Makes about 1 1/2 cups gravy.

Posted to MM-Recipes Digest V3 #278

Date: Thu, 10 Oct 1996 10:16:57 +0000

From: ray.watson@ukonline.co.uk