Title: Souper Leftovers
Categories:
Yield: 4 Servings

1 c Turkey light meat,
-skinless; * see note
1 1/2 c Frozen mixed vegetables;
-thawed * see note
1/2 c Onions; chopped
1/2 c Bell peppers; chopped
10 3/4 oz Low-fat cream of mushroom
-soup; * see note
1 tb Skim milk; or more if needed
4 White bread toast slices

In a mixing bowl, combine turkey, mixed vegetables, onions, bell peppers,
cream of mushroom soup, and milk. Heat and serve on toast slices.
Posted to Digest eat-lf.v096.n133

Date: Sun, 25 Aug 1996 18:43:51 -0500

From: matejka@bga.com (Anita A. Matejka)